6/6 – 6/11

Seafood:

Skate Medallions with coconut curry cream, fried red potatoes, and sauteed vegetables (squash, zucchini, red peppers, red onion).

Pasta:

Linguine with garlic tomato clam broth; with clams and mussels.

Burger:

8 oz. Grilled Turkey Burger with Guacamole, Pepperjack cheese, and chipotle aioli.

No substitutions please

5/23 – 5/28

Seafood:

Pan-seared Corvina atop a Sauteed Vegetable Medley and Basmati Rice with a Lemon Buerre Blanc

Pasta:

Pasta alla Vodka with Roma Tomatoes, Caramelized Onions and Roasted Red Peppers – Add Grilled Chicken or Shrimp

Burger:

8 oz. Grilled Angus Burger topped with Grilled Pineapple, Pepper Jack Cheese, and a Teriyaki Glaze served with our House-cut Pommes Frites

No Changes or substitutions made to daily specials.

May 16 – 21

Pasta:

Cavatappi pasta with ground, Italian sausage, peppers, and onions in a rosemary Alfredo sauce

Fish:

Pan-seared amberjack with a soy-sesame glaze atop a stir fry, vegetable medley, and tricolor couscous

Burger:

8-ounce grilled Angus burger, topped with soppressata, pepperoncini, provolone cheese, and a spicy tomato sauce served with our house-cut pommes frites

5/2 – 5/7

Seafood:

Pan-seared Red Snapper over Polenta with a Mango Fruit Salsa

Pasta:

Chicken Fajita Pasta with Peppers, Onions, Tomato Sauce and a Spicy Sour Cream Drizzle

Burger:

*oz. Grilled Angus Burger topped with Chipotle Cheddar Cheese, Salsa, and a Jalapeno Aioli served with our House-cut Pommes Frites

No changes or substitutions made to daily specials