- January 5, 2021
Dinner Specials for 1/5 – 1/10
Blackened Swordfish served with Stewed Black Beans, Basmati Rice, and a Pineapple Salsa
Seafood CarbonaraLinguini with Shrimp, Bay Scallops, Calamari, Bacon, and Green Peas in a Creamy Alfredo (Contains Egg)
8 oz. Grilled Burger with Jalapeno Artichoke Dip, Peppered Bacon, Fried Onions, Cheddar Cheese, and Come-back Sauce served with House-cut Pommes Frites
- December 26, 2020
Parmesan Panko Encrusted Flounder with Slow-cooked Lentils and a Dill and Chive Sour Cream
Penne Pasta with Soppressata, Chickpeas, and Kale in a Tomato “Broth”
:8 oz. Grilled Burger with Soppressata, Sun-dried Tomatoes, Provolone Cheese, and an Arugula Pesto served with House-cut Pommes Frites
- December 22, 2020
TBM is currently taking reservations for New Year’s Eve. Look for a separate email blast later this week with the full Pre-Fixe Menu.
Call TBM at 770-696-4139 to reserve your table now.
TBM Classic Gumbo Shrimp, Smoked Chicken Thighs, Andouille Sausage, Crawfish and Cajun Vegetables in a rich Dark Roux Sauce served over Grits
Smoked Salmon AlfredoCavatappi Pasta with Smoked Salmon, Grape Tomatoes, Caramelized Onions, and Spinach in a Garlic Alfredo Sauce
Black n’ Blue Burger8 oz. Grilled and Blackening Seasoned Burger with Bacon, Arugula, and TBM Blue Cheese Dressing served with House-cut Pommes Frites
- December 15, 2020
Celebrate the Holidays at TBM even with small groups!!
TBM is continuing to social distance their tables and have the patio open with heaters.
Our private room can hold up to 20, but we will allow smaller groups if not taken by a larger group.
Call TBM at 770-696-4139 to reserve your table, no matter how small!!
NEW WINTER DINNER MENU ROLLOUT TONIGHT
Tuesday, December 15th we are rolling out our new Winter Dinner menu which features the highly awaited TBM Filet with Blue Cheese Mornay Sauce!!
We are also rolling out a new Entrees of Pan-Seared Chicken, Forest Mushroom Risotto, and a new all Vegetarian Sweet Potato Dish.
We will not showcase any TBM Specials this week, in order to allow both you and the kitchen to focus on our new Winter Dinner Menu options.