FISH

U-10 Pan-seared Scallops atop a Warm Asparagus Orzo

BEEF

Pepper Crusted Filet Mignon with a Cognac Au Poivre alongside a Loaded Baked Potato and Grilled Asparagus

PASTA

Spaghetti Beef Bolognese topped with Grated Parmesan Cheese

BURGER

French Onion Burger: 8 oz. Grilled Angus Burger topped with Melted Gruyere Cheese and Caramelized Onions served with a side of Au Jus and our House-cut Pommes Frites

FISH

Blackened halibut atop a truffle Parmesan potato medley – $34

PASTA

Sweet pea ravioli in a white wine lemon caper sauce topped with speck – $26

BURGER

8 oz grilled Angus burger topped with a hickory smoked Gouda and Anaheim green chile sauce served with house-cut pommes frites – $22

APPETIZER

TBM Wings served with celery and blue cheese or ranch. Available in buffalo mild, buffalo medium, buffalo hot, lemon pepper, Thai chili, or teriyaki. Six wings for $12, ten wings for $18.

FISH

Blackened wreck fish with quinoa, sun-dried tomatoes, and broccoli in a beurre monte sauntered cod, Hand-cut pomme frites, and house-made lemon tartar sauce.

PASTA

Crispy basil gnocchi with lemon caper cream sauce

BURGER

Elvis Burger – 8 oz grilled Angus burger with peanut butter, banana, and bacon

PASTA

Cacio e pepe ravioli with a spicy Italian sausage and parmesan cream sauce

BURGER

8 oz Angus burger with house-made pear BBQ sauce and crispy fried shallots served with hand-cut pommes frites