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Dinner Specials
Week of October 29 / November 3
Fish:
Pan-seared Branzino with Beurre Blanc atop a bed of Tri-colored Quinoa and Grilled Asparagus
Pasta:
Creamy Pesto Rigatoni with Grilled Italian Chicken, Cherry Tomatoes, Spinach, and Bacon
Burger:
Steakhouse Burger
8 oz. Grilled Angus Burger topped with Caramelized Onions, Sauteed Mushrooms, Blue Cheese Blend, and Al Sauce served House-cut Pommes Frites
Oktoberfest Dinner Specials
This week, October 22 – 27
German pretzel bites with homemade beer cheese and granny mustard
Rhenish mussels in a German riesling and juniper berry broth finished with green onions served with German pumpernickel
Two grilled beer bratwurst on toasted pretzel buns served with Pommes frites
Pork schnitzel with beer braised red cabbage and apples and a warm German potato salad
Dinner Specials
Week of October 15 / 20
Pasta:
Black Truffle Tagliatelle
Tagliatelle Pasta tossed in a Creamy Black Truffle and Crimini Mushroom Sauce garnished with Fresh Shaved Black Truffles
Fish:
Pan-seared Wahoo atop a bed of Sundried Tomato and Mushroom Risotto and Asparagus
Burger:
Cowboy Burger
8 oz. Angus Burger topped with Cheddar, Bacon, Onion Straws, and a TBM BBQ Sauce served with House-cut Pommes Frites
Dessert:
Oreo Cheesecake
