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Dinner Specials
6/12 – 6/19
Seafood:
Pan-seared Mahi with a Sun-dried Tomato and Olive Tapenade, Sautéed Spinach, and Tri-colored Couscous
Pasta:
Farfalle Pasta with Grilled Chicken, Caramelized Onions, and Mushrooms in a Creamy Alfredo Sauce
Burger:
8 oz. Grilled Angus Burger topped with Pepperjack Cheese, Fried Jalapenos, Bacon, and Ranch served with our House-cut Pommes Frites
Dinner Specials
6/6 – 6/11
Seafood:
Skate Medallions with coconut curry cream, fried red potatoes, and sauteed vegetables (squash, zucchini, red peppers, red onion).
Pasta:
Linguine with garlic tomato clam broth; with clams and mussels.
Burger:
8 oz. Grilled Turkey Burger with Guacamole, Pepperjack cheese, and chipotle aioli.
No substitutions please
Dinner Specials
5/23 – 5/28
Seafood:
Pan-seared Corvina atop a Sauteed Vegetable Medley and Basmati Rice with a Lemon Buerre Blanc
Pasta:
Pasta alla Vodka with Roma Tomatoes, Caramelized Onions and Roasted Red Peppers – Add Grilled Chicken or Shrimp
Burger:
8 oz. Grilled Angus Burger topped with Grilled Pineapple, Pepper Jack Cheese, and a Teriyaki Glaze served with our House-cut Pommes Frites
No Changes or substitutions made to daily specials.
Dinner Specials
May 16 – 21
Pasta:
Cavatappi pasta with ground, Italian sausage, peppers, and onions in a rosemary Alfredo sauce
Fish:
Pan-seared amberjack with a soy-sesame glaze atop a stir fry, vegetable medley, and tricolor couscous
Burger:
8-ounce grilled Angus burger, topped with soppressata, pepperoncini, provolone cheese, and a spicy tomato sauce served with our house-cut pommes frites