Dinner Specials

Dinner specials week of May 6.

Closed for dinner on Sunday night after Mother’s Day Brunch Buffet.

Appetizer:

Mexican Street Corn Skillet served with House-fried Flour Tortilla Chips garnished with Tajin Seasoning, Fresh Cotija, and a Lime

Pasta:

Penne Pasta with Grilled Chicken tossed in a Southwestern Chipotle Cream Sauce with Black and Corn garnished with Fresh Cilantro

Fish:

Pan-seared Cobia with Fresh Mango Salsa atop Spanish Rice and Roasted Poblano Cream Sauce

Burger:

8 oz. Grilled Angus Burger topped with Fresh Guacamole, House-made Pico de Gallo, Lettuce, and Cheddar Cheese served with House-cut Pommes Frites

Dinner Specials

4/29 – 5/4

Seafood:

Pan-seared Black Bass with a Maple Soy Glaze atop a Ginger Rice and Fried Brussel Sprouts with Pickled Onions tossed in Sweet Chili Sauce

Pasta:

Tortellini in a Chunky Tomato Sauce with Sautéed Red Bell Peppers and Onions, Mild Italian Sausage and Fresh Shaved Parmesan

Sandwich:

Central Grocery style Muffaletta Sliced Italian Cured Meats, Provolone, and Olive Salad served Cold or Warm with Zapp’s Voodoo Potato Chips

Dinner Specials

Flounder Meuniere with a Lemon Caper Butter Sauce atop Haricot Verts Almondine and Roasted Fingerlings

Bangs Island Mussels tossed in a Garlic and White Wine Butter Sauce with Toasted Frech Bread

Creamy Pesto Penne Pasta with Cherry Tomatoes garnished with Fresh Shaved Parmesan
Optional: Protein Chicken / Shrimp

8 oz. Angus Burger topped with Melted Brie, Buffalo Trace Bourbon Bacon Jam, and Caramelized Onions on a Toasted Brioche Bun Served with our House Pomme Frites

Dinner Specials

Fish:

PEI Mussels tossed in a Chipotle-Lime cream sauce, topped with a Blackened Pan-Seared Redfish, served with toasted French Bread

Pasta:

Tagliatelle Pasta in a creamy White Truffle Mushroom Sauce

Burger:

Cowboy Burger: 8 oz. Angus burger, Aged Smoked Cheddar, Crispy Bacon, Onion Straws and BBQ Sauce on a toasted Brioche Bun served with Pommes Frites