Dinner Specials

Week of December 3rd

Fish:

PEI Mussels in a Spicy Tomato Sauce served with Toasted French Bread

Pasta:

Traditional Chicken Alfredo – Option to sub Shrimp

Burger:

Cowboy Burger

8 oz. Angus Burger topped with Cheddar, Fried onion straws, Bacon, and BBQ sauce served with Pommes Frites

Dinner Specials

Specials this week

Pasta:

Traditional Spaghetti and Meatballs

Fish:

Pan-fried Flounder with Smoked Gouda Mac N Cheese and Sautéed Spinach or Haricot Verts

Burger:

Thanksgiving Burger-8 oz Grilled Angus Burger topped with Melted Brie, Cranberry Chutney, and Sautéed Onions served with House-cut Pommes Frites

Dinner Specials

Until Sunday, November 24th

Fish

Flounder Meuniere atop Grilled Asparagus served with a Creamy Pumpkin Risotto

Pasta

Fettuccini with Fresh Roasted Butternut Squash and Sauteed Onions in a Roasted Butternut Squash Sauce
Add-ons Optional: Grilled Chicken, Shrimp, or Salmon

Burger

8 oz. Angus Burger topped with Cream Cheese, House-made Red Pepper Jelly, Bacon, and Fresh Sliced Jalapenos served with our House-cut Pommes Frites

Dinner Specials

Pasta:

Lemon Piccata Spaghetti
Spaghetti topped with Herb Crusted Chicken in a Creamy Lemon Piccata Sauce

Sandwich:

Warm Lobster Roll
Maine Lobster served warm with Butter on a Philly Roll served with House-cut Pommes Frites

Seafood:

Pan-seared Mahi Mahi with a Maple Soy Reduction atop Tropical Fried Rice and Plantains