Here’s a look at the week of 11/13 – 11/18 …

Starter

Boneless Chicken Bites in a Sesame Teriyaki Sauce

Pasta

“The Amatriain”
Rigatoni with Grilled Chicken, Artichoke Hearts, and Caramelized Onions in a Spinach Alfredo Sauce

Seafood

Mussels
PEI Mussels in a Spicy Aromatic Vegetable Broth (Onions, Garlic, and Jalapenos) topped with Cilantro and served with Grilled Bread (gluten free without bread)

Burger

“Maximus Cubano”
Mojo Pork, Ham, Swiss Cheese, Pickles, & Grainy Mustard Aioli on a Cuban Roll served with our Pommes Frites

Here’s a look at the week of 11/6 – 11/11 …

Starter

“Tostados de Chorizo”
A Corn Tostado Layered with Refried Beans, House-made Mexican Chorizo, and Pico de Gallo (gluten free)

Pasta

“Le Michelle”
Farfalle Pasta with Grilled Chicken, Spinach and Caramelized Onions in a Sundried Tomato Alfredo Sauce

Seafood

Shrimp Fajitas
3 Corn Tortillas with Shrimp, Peppers, and Onions served with Mexican Rice (gluten free)

Burger

“Triple B Burger”
8 ounce Grilled and Blackened Burger with Three slices of Bacon, and Blued Cheese Dressing served with our Pommes Frites

Here’s a look at the week of 10/30 – 11/4 …

Pasta

“Rachael Pasta”
Farfalle Pasta with Italian Sausage, Sundried Tomatoes, and Leeks in a Mushroom Alfredo Sauce

Fish

Jerk Seasoned Mahi Mahi served with Collard Greens (w/Pork), Red Beans & Rice and a Cajun Sauce (gluten free)

Steack

Fajita Marinated Skirt Steak with Garlic Mashed Potatoes, Sautéed Cauliflower and a Chimichurri Sauce (gluten free)

Burger

“The Leeincarnation”
8 ounce Grilled Burger with our TBM Pimento Cheese, Three slices of Bacon, and a Garlic Buffalo Sauce served with our Pommes Frites

Sandwich Special

“The Lisa”
Grilled Cheese and Bacon Jam on Rye served with our Pommes Frites

Here’s a look at the week of 10/23 – 10/28 …

Starter:

Tostadas de Carnitas
Crispy Tostadas with Refried Pinto Beans, Slow-Cooked Pork Carnitas, and Fresh Pico de Gallo Salsa (Gluten Free)

Fish

Pan-Roasted Wild Striped Bass with a Brussel Sprout and Red Potato Hash and a Mustard Cream Sauce

Pasta

*Asian-Style Pork Noodle Bowl
Glass Noodles, Ground Pork, Shaved Vegetables, and a Peanut Sauce (Gluten Free)
*Sauce and dish contain tree nuts – not for guests with peanut / nut allergies

Burger

“The Mason” Burger
8 ounce Grilled Burger with Melted Colby Jack, Pickled Jalapeños, Crispy Fried Onions, and House Ranch Dressing served with our Pommes Frites