Pasta

Rigatoni with Italian Sausage, Sun-Dried Tomatoes, and Roasted Peppers with a Caramelized Onion and Tomato Cream Sauce 

Fish/Seafood

Pan-Roasted Mahi Mahi with Slow-Cooked Leeks, Corn, and Portabella Mushrooms with a Tarragon and White Wine Cream Sauce

Burger

8 oz. Grilled Burger with Smoked Gouda Beer Cheese and House Sauerkraut, on a Toasted Pretzel Bun served with our House-made Pommes Frites

For the week of 5/7 – 5/11 (Closed for Dinner Sunday night)

Pasta

Penne with Grilled Chicken, Roasted Eggplant, Sun-Dried Tomatoes, and Olives in a Creamy Lemon and Caper Sauce

Fish/Seafood

Pan-Roasted Barramundi with Sautéed Spinach, Black Eyed Peas, Mushrooms, Roasted Shallots with a Toasted Cumin and Coriander Seed Sauce

Burger

8 oz Grilled Burger with Roth-Käse Chili Pepper Gouda Cheese, Horseradish Mayo, and topped with a Spicy Poblano, Tomato, and Slow Cooked Onion Relish served with our House-made Pommes Frites

For the week of 4/30 – 5/3….

Pasta

Penne with Broccoli, Caramelized Onions, Roasted Bell Peppers, Chick Peas, and Bacon in a Smoky Red Bell Pepper and Spanish Paprika Sauce

Fish

Blackened Redfish with Leeks, White Beans, Spinach, Portabella Mushrooms, and Grape Tomatoes In a White Wine, Grainy Mustard, and Tarragon Sauce

Burger

8 oz. Grilled Burger with our Pimento Cheese, Crispy Fried Onions, and Applewood Smoked Bacon served with our Pommes Frites

For the week of 4/23 – 4/28…

Pasta

Orecchiette with Broccoli, Sausage, and Sun-Dried Tomatoes in a Garlic, Slow-Cooked Onion, and Olive Oil Sauce

Seafood

Pan-Roasted Yellowtail Jack with Leeks, Snap Peas, Sweet Bell Peppers, Hominy, and Sautéed Spinach in a Black Garlic and Lemon Butter Sauce
Keto Friendly / Pescatarian

Burger

8 oz. Grilled Burger with Melted Monterey Jack Cheese, Caramelized Onions, Roasted Portabella Mushrooms, with Garden Thyme and Garlic Mayonnaise served with our Pommes Frites