Dinner Specials 10/22-10/27

Salad:

Cobb Salad
Chopped Romaine topped with Blue Cheese Crumbles, Sliced Avocado, Bacon Bits, Chopped Tomato, Shaved Red Onion, and a Boiled Egg, tossed in Red Wine Vinaigrette  

Pasta:

Pork Bolognese
Rich Sauce made of Italian Sofrito and Slow-cooked Ground Pork served over Rigatoni Pasta topped with a Dollop of Herb Whipped Ricotta

Fish:

Blackened Redfish Over a Bed of Red Beans and Rice, Sautéed Cabbage and Onions served with a Tropical Pineapple Salsa 

Burger:

TBM Redeye Burger
8oz Grilled Burger dusted with our TBM Redeye Coffee Rub and topped with Grilled Canadian Bacon and a medium Fried Egg served with our Pommes Frites   *Rub Contains Caffeine

Dinner Specials 10/15-10/20

Starter:

Mussels Steamed with Brown Butter, Lemon, Thyme and Garlic served with Toasted Bread

Pasta:

Penne Pasta with Grape Tomatoes, Sautéed Spinach and Grilled Chicken in a Lemon Cream Sauce topped with Parmesan Cheese

Fish:

Pan Seared Rockfish served over a bed of Lemon Orzo, Grape Tomatoes, Sautéed Eggplant and Arugula with a Roasted Pepper Romesco Sauce and a charred Lemon wedge

*Nut Free *Sauce contains Gluten

Shrimp Po Boy:

15Fried Shrimp, Shredded Lettuce, Sliced Pickles, Tomatoes and Remoulade Sauce on a Cuban Roll served with Pommes Frites

Dinner Specials 10/8 – 10/12

Salad:

“Fall Panzanela” Toasted Ciabatta Bread, Arugula, Roasted Peppers, Grape Tomatoes, Shaved Red Onion and Basil tossed in a Red Wine Vinaigrette

Suggested Pairing: Babylonstoren, Rose

Pasta:

Farfalle Pasta, Butternut Squash, sautéed Spinach, and Grilled Chicken in a Sage Alfredo Sauce Topped with Toasted Pecans

Suggested pairing: Love R Stuart, Pinot Noir

Fish:

Pan Seared Mahi Mahi over a bed of Tuscan style Great Northern Beans, Arugula and a Vibrant Italian Salsa Verde

Suggested pairing: Barone Fini, Pinot Grigio

Burger:

“French Onion Burger” 8oz Burger topped with Caramelized Onions and Gruyere served with Au Jus

Suggested pairing: Rogue: Hazelnut Brown Nector, Brown Ale

FALL DINNER MENU ROLL-OUT TONIGHT OCTOBER 1ST

We are so excited to bring you the TBM Fall menu starting tonight.
Look for the return of the Filet Mignon with a twist, a brand new Roasted Chicken Dish, and a new Pork Rib dish to enter the mains, along with side changes to our staples.
BRUSSELS are back, and in the form of a new appetizer! YUM!!!
Two new salads, a Pear Salad and a Fall with Butternut Squash!!

We are not offering specials this week, but they will return next week!!