Tonight – Tuesday, December 17th TBM is rolling out our new Winter Dinner Menu.

We are featuring a new Pan-seared Chicken and Pork “Ossobuco”, as well as seasonal changes with our Salmon, Scallops, and Filet Mignon.

We are also changing to a TBM Winter Salad.  Come in and check out the new/updated options.

We will not feature Dinner Specials this week with the new roll-out, but will return to Fish, Pasta, and Burger Specials after Christmas.

Dinner Specials 12/10-12/15

Pasta:

Tricolor Cheese stuffed Tortellini in a Classic Italian Pomodoro Sauce and topped with Parmesan Cheese

Seafood:

Grilled Swordfish over a Bed of Crispy Red Potatoes, Arugula, and Grape Tomatoes with a Lemon and Basil Butter

Sandwich:

Cuban Roll Panini stuffed with Apple Butter, Brie Cheese, Sliced Turkey, Bacon, and Arugula served with our Pommes Frites

Dinner Specials 12/3 – 12/10

Pasta:

Farfalle Pasta in a Creamy Brie Sauce with Bacon, Grape Tomatoes and Fresh Basil

Seafood:

Mussels, Shrimp and Bay Scallops sautéed with Brown Butter, Lemon, Tarragon and White Wine served with Grilled Ciabatta

Burger:

8oz Burger topped with Peppered Bacon, Arugula, a Medium Fried Egg and a Lemony Hollandaise Sauce served with our Pommes Frites

Dinner Specials 11/26 – 12/1

Pasta:

Penne Pasta with Grilled Chicken, Sweet Potatoes, Spinach and Roasted Red Peppers in a Sage Alfredo Sauce

Fish:

Blackened Redfish over a Bed of Black-eyed Peas and Rice, Cajun Vegetables and Tomato Creole Sauce

Sandwich:

TBM Carne Asada Torta:Marinated and Grilled Carne Asada on a Cuban Roll with shaved Red Onion, sliced Tomatoes, Arugula and a Vibrant Chimichurri Sauce served with our Pommes Frites