Dinner Specials 7/23 – 7/28….

Salad

TBM Nicoise: 
Sesame Seed Seared Tuna, Fingerling Potatoes, Grape Tomatoes, Hard Boiled Egg, Haricot Verts, Arugula, and Queen Olives, with a Lemon and Olive Oil Dressing

Pasta

Carbonara:
Orecchiette Pasta with Bacon, Haricot Verts, and Grape Tomatoes in a creamy Egg and Parmesan Sauce

Seafood

Gumbo: 
Smoked Chicken, Shrimp, Andouille Sausage, and Cajun Vegetables in a rich Dark Roux Sauce served over Rice

Burger

8oz Burger on a Pretzle Bun with Stout Caramelized Onions, Red Dragon cheese sauce, and Charcuterie Sauce served with our House-made Pommes Frites

July 16th – 21st

Salad/Starter:

Spring Greens tossed in a Mixed Berry Balsamic vinaigrette and topped with fresh cut Strawberries, Feta Cheese, Fried Onions and Spiced Almonds

Pasta:

Linguine Pasta tossed in Olive Oil, Lemon Juice and Garlic with Pan Seared Shrimp, Bay Scallops, Grape Tomatoes, Snap Peas, and Fresh Tarragon

Fish/Seafood:

Beer Battered Cod Fish served with our Fries and House Tartar Sauce 

Sandwich:

Cubano:Slow Cooked Mojo Pork Shoulder, Black Forest Smoked Ham, Swiss Cheese, Grainy Mustard Dijonaise, and Pickle Slices inside a pressed Cuban Roll

July 9th – 14th

Pasta:

Farfalle Pasta with Honey Smoked Salmon, Snap Peas, Asparagus, and Sautéed Red Pepper in a Garlic and Cream Pan Sauce

Fish:

Blackened Amberjack served over Herbed Rice and topped with Pineapple Salsa and Toasted Coconut

Burger:

Greek Burger:
8oz. Grilled Burger topped with Feta Cheese, Red Onion, Tzatziki Sauce, and a Tomato Slice served with Pommes Frites

From July 2nd to the 7th (Closed 4th of July)

Pasta:

Shell Pasta with Sautéed Eggplant, Grape Tomatoes, and Fresh Basil in a Creamy Alfredo Sauce

Fish/Seafood:

Pan-Seared Halibut served over a mixture of Farro, Mushroom, Confit Shallots, and Grape Tomatoes with a Velvety Rosemary Buerre Blanc

Burger:

Barbeque Burger:8 oz. Grilled Burger topped with House Slaw, Pulled Barbeque Pork, our House-made Barbeque Sauce, and a Gherkin served with Pommes Frites