Week of 3/3 – 3/8

Fish Special:

Pan-seared Flounder over a Red Potato and Cabbage Hash with a Malt Vinegar and Parsley Beurre Blanc

Pasta Special:

Penne Pasta with Italian Sausage, Crawfish Tails, and  Sun-dried Tomatoes in a Basil Alfredo Sauce

Burger Special:

8 oz. Grilled Burger with Smoked Apple Walnut Cheddar, Apple Chutney, Bacon and Arugula served with our Pommes Frites

Seafood Gumbo

Classic Interpretation with Chicken, Andouille, Shrimp, and Crab served over steamed white rice

Pasta:

Farfalle Pasta with Crawfish, Shrimp, Andouille Sausage, Mushrooms, Red Peppers, and Caramelized Onions in a Cajun Cream Sauce

Fish:

Blackened Snapper served with “Limpin’ Susan” (Okra and Black-eyed Peas) over a Bed of Dirty Rice and a Charred Lemon

Sandwiches:

Central Grocery’s Muffaletta (room temp or warm)Quarter Cut Sandwich – Layered, Sliced Italian Cured Meats and Provolone with Olive Salad served with Zapp’s Chips

Fried Shrimp Po-Boy Dredged and Quick Fried Shrimp with Shaved Iceberg Lettuce and Cajun Rémoulade on a Toasted Hoagie Roll, served with Zapp’s Chips

Café du Monde-Style Beignets

 Three Freshly Fried Donuts with Heaps of Powdered Sugar

2/18 – 2/23
Mardi Gras Specials All Week!!

Pasta:

Farfalle Pasta with Crawfish, Shrimp, Andouille Sausage, Mushrooms, Red Peppers, and Caramelized Onions in a Cajun Cream Sauce

Fish:

Blackened Redfish served with “Limpin’ Susan” (Okra and Black-eyed Peas) over a Bed of Dirty Rice and a Charred Lemon

Sandwich:

Central Grocery’s Muffaletta Sandwich(room temp or warm)Quarter Cut Sandwich – Layered, Sliced Italian Cured Meats and Provolone with Olive Salad served with Zapp’s Chips

2/11 – 2/16

Pasta:

Farfalle Pasta with Smoked Salmon, Sun-dried Tomatoes, and Dill in a Mozzarella Sauce

Fish:

Seared Striped Bass with Haricot Verts, Pancetta, and a Roasted Red Pepper Hollandaise

Burger:

Greek Burger8 oz Grilled Burger with a House-made Tzatziki Sauce, Feta Cheese, Red Onions, and Peperoncini served with Pommes Frites