Here’s a look at the week of 1/22 – 1/27 …

Pasta

Penne alla Vodka with Fresh Basil, Caramelized Onions, and Grape Tomatoes in a Rich Tomato and Parmesan Cream Sauce

Seafood

Pan-Roasted Alaskan Cod served over Roasted Cauliflower, Grilled Scallions, Toasted Almonds, and Slow Cooked Shallots with a Mushroom and Rosemary Sauce
* fish is dredged in flour (contains gluten)
* contains nuts, but can be made nut free

Burger

8 oz. Grilled Burger with Melted Jalapeño Havarti Cheese, Crispy Fried Onions, Pickled Jalapeño Chilies, and a Sriracha Mayonnaise served with our Pommes Frites

Here’s a look at the week of 1/15 – 1/20 …

Pasta

Rigatoni with Italian Sausage and Roasted Peppers and Onions in a Tomato Cream Sauce, topped with Garlicky Breadcrumbs

Seafood

Pan-Roasted Mahi Mahi
Served with a Sauté of Sun-Dried Tomatoes, Black Olives, Roasted Bell Peppers, Orzo, and Spinach and a Caramelized Lemon Butter Sauce

Burger

8 oz Grilled Burger with Melted Stilton Blue Cheese, Sautéed Portabella Mushrooms, Bacon, and a Roasted Garlic Dijonaise (Mustard and Garlic Mayonnaise Spread) served with Pommes Frites
Can be Gluten Free without bun

Here’s a look at the week of 1/8 – 1/13 …

Pasta

Pasta Bolognese
Pappardelle with a Traditional Rich, Slow Simmered Meat Sauce – Blend of veal, pork, and beef

Seafood

Pan-Roasted Monkfish Ossobuco
Served over a Spiced Chickpea Purée with Sautéed Spinach and Roasted Bell Peppers and an Avgolemono Sauce (a traditional thickened lemon, egg, and rice soup) **Wild Caught Fish Selection**

Burger

8 oz Grilled Burger with Whipped Greek Feta Cheese, Marinated Tomatoes, and House-Made Tzatziki Sauce; served with our Pommes Frites
Can be Gluten Free without bun

Here’s a look at the week of 1/2 – 1/6 …

Seafood

Crisp, Panko-Crusted Flounder served over an Orzo, Leek, Tarragon, and Lobster Sauté with a Shellfish Bisque Sauce – Pescatarian (no other meat product/ingredients)
**Wild Caught Fish Selection**

Pasta

Penne all’Amatriciana
Roman-Style Pasta Sauce made with Chunky Tomatoes Slow Cooked Onions, Pancetta, and Garlic with Sautéed Spinach and Artichokes

Burger

8 oz. Grilled Burger with Melted Gouda Cheese, our Sauerkraut, and a Tangy Mustard and Horseradish Spread on a Toasted Pretzel Bun; served with our Pommes Frites *Can be GF without bun

Dessert:

TIRAMISÙ
Traditional Italian Preparation of Coffee and Marsala Soaked Biscuits and Mascarpone Cream
(While supplies last)