TBM rolls out its Summer Dinner Menu changes tonight.  Look for new accompaniments with the Salmon, new Tomato Risotto, Chicken Paillard back with changes, as well as the Berry Salad.  Hurry in!                                             

Dinner Specials 7/10 – 7/12

(Friday/Saturday/Sunday only – with a new Summer Menu starting Tuesday)

Salad:

Field Greens, Roasted Beets, Puffed Quinoa, Goat Cheese and Spiced Pecans with a Beet Dressing

Fish:

Panko Crusted Cod served a top Roasted Carrots, Haricot Verts, Roasted Sweet Potatoes, Garlic and Fingerlings with a Béarnaise Sauce

Pasta:

Penne Pasta with Shrimp, Basil, and Sun-dried Tomatoes in a Tomato Cream Sauce topped with Parmesan Cheese

Burger Special:

8 oz. Grilled Burger topped Peppered Bacon, a Fried Egg, Frisee, and our TBM Bistro Sauce served with our House-made Pommes Frites

Dinner Specials 6/30 – 7/5

Closed July 4th

Salad:

Field Greens, Cucumbers, Dill, and Hard-boiled Eggs in a Lemon Vinaigrette topped with a Smoked Trout Cake

Fish:

Pan-seared Redfish with a Jerk Rub and Caribbean Pepper Sauce served with Coconut Rice and Steamed Cabbage & Carrots Slaw

Pasta:

Farfalle Pasta in a Sage Cream Sauce with Grilled Chicken, Caramelized Onions, and Spinach topped with Feta and Toasted Pecans (nuts can be omitted)

Burger Special:

8 oz. Grilled Burger topped with Bacon, Pepper Jack Cheese, Crispy Onions, and Basil Garlic Aioli served with our House-made Pommes Frites