- July 6, 2021
7/6 – 7/11
Herb Panko Crusted Cod atop “Bubble and Squeak”(Pan Fried Cabbage and Potato Cake) with a Basil Buerre Blanc Sauce
Linguini and Clam Sauce with Mirepoix topped with Parmesan Cheese, Parsley and a Charred Lemon
8 oz. Grilled Angus Burger topped with Salami, Provolone Cheese, Pesto, Marinated Mushrooms, and Shaved Red Onions served with our House-cut Pommes Frites
- June 29, 2021
6/29 – 7/3
Closed July 4th
Seafood CioppinoFresh Clams, PEI Mussels, Cod, and Bay Scallops poached in a Vibrant Tomato and White wine Broth with classic Italian Sofrito with Grilled Ciabatta Bread
Cavatappi Pasta with Grilled Chicken, Grape Tomatoes, and Artichoke Hearts in a Parsley Pesto Sauce topped with Toasted Almonds
8 oz. Grilled Angus Burger topped with Fried Green Tomato, Peppered Bacon, Garlic Pickles, and Red Dragon Pub Cheese served with our House-cut Pommes Frites
Matcha Cake – Green Tea flavored Cake with a Swiss Buttercream Icing
Lemoncello Semifreddo Lemony Frozen Treat served with a Myer Lemon Pirouline and Raspberry Coulis
- June 24, 2021
We have rolled out our new Summer menu for dinner. This lighter menu is perfect for this hot weather!!
The new Melon & Prosciutto Carpaccio is already a favorite!
The Summer Peach Salad is back, and the Burrata Caprese with Fresh Heirloom Tomatoes is the bomb.
Come try the new Margarita Mezcal Chicken with Fresh Corn Maque Choux, the Salmon with Black-eyed Pea Succotash, or the Pork Chop with fresh Peach Chutney.
And much much more. See our website for a full menu and check us out on Facebook to see photos!
- June 17, 2021
6/15 – 6/20
Mussels steamed with White Wine, Garlic, Sundried Tomatoes, Shallots, and Thyme served with Grilled Ciabatta Bread
Slow-cooked Beef Shank and Pork Butt with Sautéed Mushrooms and Caramelized Onion in a Creamy Stroganoff Sauce finished with Sour Cream
8 oz. Grilled Angus Burger topped with Canadian Bacon, Fried Egg, Havarti Cheese, and Arugula tossed in Truffle Oil with House-cut Pommes Frites
Crepe Cake – Crepe Cake filled with Fresh Peach and Raspberry Pastry Cream
Peach Crisp – Georgia Peaches baked with an Oat Crust with Vanilla Ice Cream GF
Coconut Cream Tart with House-made Meringue and Coconut Shavings