TBM’s Latest
Dinner Specials
Week 2/20 – 24
Fish:
Pan-seared Chilean Sea bass, with wild rice, asparagus, and a teriyaki glaze
Pasta:
Farfalle pasta with grilled chicken, oyster mushrooms, and a pearl onion Alfredo sauce
Burger:
8 ounce grilled Angus burger, topped with Gruyère cheese, a fried green tomato, and pepper jelly served with our house-cut pommes frites
Dinner Specials
1/30 – 2/4
Seafood:
Grilled Blackened Mahi atop Stir-Fried Veggies of Brussels, Carrots, and Kale with a Lemon Beurre Blanc Sauce
Pasta:
Pasta Primavera Style with Grilled Chicken, Zucchinis, Yellow Squash, Onions, and Peppers in a Coconut Curry Cream Sauce
Burger:
8 oz. Grilled Angus Burger topped with Blue Cheese, Baby Arugula, and Buffalo Sauce served with our House Cut Pommes Frites
Dessert Special:
Red Velvet Trifle
Dinner Specials
12/26 – 12/30
Seafood:
Blackened Redfish with Red Beans and Rice, Sauteed Peppers and Onions, and a Cajun Cream Sauce
Pasta:
Cavatappi Carbonara with Bacon, Caramelized Onions, and Parmesan Cheese
Burger:
8 oz. Grilled Angus Burger topped with Bleu Cheese, Hot Wing Sauce, and Arugula served with our House-cut Pommes Frites
No Changes or substitutions made to daily specials
Dinner Specials
12/19 – 12/23
Seafood:
Pan-Sauteed Pompano atop a Vegetable Medley and Basmati Rice with a Salsa Verde
Pasta:
Gnocchi with Diced Ham and Snow Peas in a Tomato Cream Sauce topped with Parmesan Cheese
Burger:
8 oz. Grilled Angus Burger topped with American Cheese, Meatloaf Sauce, Fried Onions, and Baby Arugula on a Potato Bun served with House-cut Pommes Frites
Dessert Special:
Red Velvet Bundt Cake with a Cream Cheese Icing
Drink Special:
Winter Red Wine Sangria -Mulled with warm spices and fruit