Dinner Specials:   9/15 – 9/20

Citrus Salad:

House Greens with Orange Slices, Dried Cranberries, and Candied Sunflower Seeds served with a Lemon Poppy Seed Dressing

Seafood Special:

Mussels in a Brown Butter Garlic and Wine Sauce with Thyme and Capers served with Grilled Ciabatta Bread

Pasta:

Pasta with Smoked Salmon, Grape Tomatoes, Mushrooms, and Spinach in a Garlic Alfredo Sauce topped with Fresh Dill

Burger Special:

Grilled 8 oz. Burger topped with Bacon, Fried Pickles, Pepperjack Cheese, and a House-made Chipotle BBQ Sauce served with our Pommes Frites

Dinner Specials:   9/8 – 9/13

Starter:

 “Deconstructed Eggroll”
Fried Wonton, Sautéed Napa Cabbage, House Pickled Carrots and Serrano Peppers, Caramelized Onions, Shredded Pork with Sesame Oil, and Citrus Shrimp served with a Sweet Chili Sauce 

Pan-seared Swordfish with Tzatziki Sauce and Greek Ratatouille (Red Potatoes, Zucchini, Eggplant, Caramelized Onions, and Bell Peppers)

Pasta:

Penne Pasta with BBQ Pork, Caramelized Onions, Charred Cabbage, and Roasted Red Peppers in a Carr Valley Apple Smoked Cheddar Cheese Sauce and a House BBQ Sauce Swirl

Burger Special:

Grilled 8 oz. Burger with topped with Bacon, Crispy Onion, Frisee, American Cheese and “Pickled Serrano Secret Sauce” served with our Pommes Frites

Dinner Specials:   9/1 – 9/6

Salad:

French Pear Salad: Red Wine Poached Bosc Pear, Fall Greens, Blue Cheese, Shaved Shallot, Spiced Pecans in a Champagne Vinaigrette

Fish:

Pan-seared Redfish Dusted with House-made Chili Powder on a Bed of Corn, Roasted Peppers, Mushrooms, and Caramelized Onions with a Salsa Verde

Pasta:

Penne Pasta in a Herbed Alfredo Sauce with Crumbled Sausage, Corn, Peas, and Squash

Burger Special:

Grilled 8 oz. Burger with topped with Mozzarella, Bacon, Tomato, and Pesto (basil only/no nuts) with a Balsamic Drizzle served with our Pommes Frites.

8/25 – 8/30

Starter:

TBM House-made Pimento Cheese Dip served with Corn Chips

Fish:

Pan Fried Panko and Parmesan Crusted Flounder over Roasted Carrots, Red Potatoes, Sautéed Mushrooms, Bacon, and Peas with a Béarnaise Sauce

Pasta:

Penne Pasta tossed with Sautéed Shrimp, Artichoke Hearts, Summer Squash, Grape Tomatoes and Peas in a Brown Butter Lemon Cream Sauce

Sandwich:

Chicken Parmesan –  Fried Chicken Cutlet topped with Bacon Marinara, Swiss, Mozzarella, and Parmesan Cheese with a Jalapeño Relish on a Cuban Roll served with our House-made Pommes Frites