- February 19, 2019
Here’s a look at the week of 2/19 – 2/24…..
Heart-Shaped Ravioli stuffed with Spinach, Ricotta Cheese, and Pine Nuts and Served with a Fresh Basil Pesto and Tomatoes
*Clam and Shrimp Scampi
Linguine Pasta with Garlicky Fresh Little Neck Clams and Shrimp, Sautéed Spinach, and Oven-Dried Tomatoes in a White Wine and Garlic Sauce
8 oz. Grilled Burger with Melted Fontina Cheese, Bacon, **Peruvian-Style Roasted Red Bell Peppers, and a Caramelized Onion and Balsamic Jam served with our Pommes Frites Gluten Free without bun
**Peruvian-Style denotes roasted peppers are finished with a mixture made from red wine vinegar, and both soy and oyster sauces / Shellfish Allergy
- February 13, 2019
Here’s a look at the week of 2/12 – 2/17…..
Linguine Fra Diavolo with Local Fresh Little Neck Clams and Sautéed Spinach in a Spicy Tomato, Slow-Cooked Onion, and Jalapeño Sauce
Late Winter White Seafood Stew with Shrimp, Bay Scallops, and Whitefish served with Slow-Cooked Leeks and Mushrooms over Rice Pilaf
8 oz. Grilled Burger with Melted White Cheddar, Roasted Mushroom and Onion Duxelles, and a Peppercorn and Brandy Au Poivre Sauce served with our Pommes Frites
Sauce is made with flour – not Gluten Free
- February 5, 2019
Here’s a look at the week of 2/5 – 2/10…..
Rigatoni all Norma with Roasted Eggplant, Grape Tomatoes, and Soppressata in a Chunky Stewed Tomato, Garlic, and Basil Sauce gluten-free sauce if done with the gluten-free penne (note: pasta cooked to order)
Grilled Swordfish with Artichokes, Sautéed Spinach, Kalamata Olives, Tomatoes, and Capers with a Warm Fresh Oregano and Lemon Vinagrette Sauce
8 oz Grilled Burger with Smoked Gouda Cheese Sauce, Slow Cooked Bell Peppers and Onions Sautéed, Portabella Mushrooms, and Bacon served with our Pommes Frites
* Can be Gluten Free without the bun
- January 29, 2019
Here’s a look at the week of 1/29 – 2/2 …Closed Sunday Dinner 2/3 for Super Bowl
Rigatoni with Grilled Chicken, Roasted Cauliflower, Slow Cooked Bell Peppers, and Caramelized Onions in a Rich Gouda Cheese and Black Peppercorn Cream Sauce
Pan-Roasted North Carolina Trout over Fried Potatoes, Slow Cooked Shallots, Spinach, and Bacon with a Cognac and Caramelized Onion Cream Sauce
8 oz Grilled Beef Burger Dusted with Homemade “Taco Seasoning”, Melted Orange Cheddar, Fritos Corn Chips, Frank’s Red Hot, and Lettuce and Tomato served with our House-made Pommes Frites * Can be Gluten Free without the bun