Dinner Specials 7/28 – 8/2

Panzanella Salad:

Summer Italian-Style Bread Salad with Roasted Peppers, Cucumbers, Raisins,  Grape Tomatoes, and Red Onions in a Sherry Vinaigrette Add Grilled Chicken or Shrimp

Fish:

Pan-seared Swordfish with a Charred Tomato Puttanesca Sauce served with Haricot Verts and Rice Pilaf (Halibut will be substituted for Tuesday night only)

Pasta:

Curry Sir-Fry: Rice Noodles in a Red Curry Sauce with Roasted Red Peppers and Pickled Red Cabbage topped with Green Onion and Sliced Marinated Pork Belly (Sauce does contain traces of Shellfish and Fin Fish)
Add Fried Egg Optional

Burger Special:

8 oz. Grilled Burger topped with Swiss Cheese, Corned Beef, Sauerkraut, 1000 Island Dressing, and Cornichon Pickles served with Pommes Frites

Dinner Specials 7/21 – 7/26

Starter:

Tuna Poke – Mix of Diced Sushi Grade Tuna, Jalapeno, Green Onion, and Avocado in a Sweet Sesame Chili Sauce

Fish:

Tile Fish poached in Court Bouillon on top of a Tabouli Salad made of Israeli Couscous, locally grown Armenian Cucumbers, Roasted Red Peppers, Quinoa, and Green Onion served with a Charred Lemon

Pasta:

Sautéed  Soppressata Salami, Sun-dried Tomatoes, Summer Squash, and Penne Pasta in a Pan Sauce of Olive Oil, White Wine, and Garlic, topped with Fresh Basil and Parmesan Cheese

Burger Special:

8 oz. Grilled Burger topped with Caramelized Peppers and Onions, Sautéed Mushrooms, Black Forest Ham, Pepperjack Cheese, and Brown Butter Garlic Aioli served with our House-made Pommes Frites

Dinner Specials 7/14 – 7/19

(Continuing specials from Weekend per rave requests)

Salad:

Field Greens, Roasted Beets, Puffed Quinoa, Goat Cheese and Spiced Pecans with a Beet Dressing

Fish:

Panko Crusted Cod served a top Roasted Carrots, Haricot Verts, Roasted Sweet Potatoes, Garlic and Fingerlings with a Béarnaise Sauce

Pasta:

Penne Pasta with Shrimp, Basil, and Sun-dried Tomatoes in a Tomato Cream Sauce topped with Parmesan Cheese

Burger Special:

8 oz. Grilled Burger topped Peppered Bacon, a Fried Egg, Frisee, and our TBM Bistro Sauce served with our House-made Pommes Frites

TBM rolls out its Summer Dinner Menu changes tonight.  Look for new accompaniments with the Salmon, new Tomato Risotto, Chicken Paillard back with changes, as well as the Berry Salad.  Hurry in!                                             

Dinner Specials 7/10 – 7/12

(Friday/Saturday/Sunday only – with a new Summer Menu starting Tuesday)

Salad:

Field Greens, Roasted Beets, Puffed Quinoa, Goat Cheese and Spiced Pecans with a Beet Dressing

Fish:

Panko Crusted Cod served a top Roasted Carrots, Haricot Verts, Roasted Sweet Potatoes, Garlic and Fingerlings with a Béarnaise Sauce

Pasta:

Penne Pasta with Shrimp, Basil, and Sun-dried Tomatoes in a Tomato Cream Sauce topped with Parmesan Cheese

Burger Special:

8 oz. Grilled Burger topped Peppered Bacon, a Fried Egg, Frisee, and our TBM Bistro Sauce served with our House-made Pommes Frites