TBM started its new Winter Dinner Menu last Thursday, so  we will not run Specials this week.

This gives everyone a chance to try some of the new items.  Look for the return of  specials next week.

Here’s a look at the week of 12/18 – 12/25 …

Seafood

Pan-Roasted Halibut with Israeli Couscous, Melted Leeks, and Sautéed Spinach with an Earl Gray Tea Beurre Blanc

Pasta

Italian Sausage Stuffed Mezzaluna Ravioli with Crumbled Italian Sausage, Roasted Bell Peppers, and Garlicky Broccoli Rabe in a Rich Tomato and Parmesan Cream Sauce

Burger

8 oz. Grilled Burger with Melted Stilton Cheese and a Caramelized Onion and Smoked Bacon Jam served with our Pommes Frites

Here’s a look at the week of 12/11 – 12/16 …

Seafood

Pan-Roasted Amberjack with Garlicky Sautéed Marble Potatoes, Escarole, and a White Bean and Tahini Purée (Gluten Free)

Pasta

*Penne* in Rich, Stewed San Marzano Tomato and Fresh Tarragon Sauce with Fresh Maine Lobster (Gluten Free)
* Note: Sauce is made with both lobster stock and a pork product

Burger

8 oz Grilled Burger with a Balsamic Roasted Portabella Mushroom Cap, Melted Gruyere Cheese, Frisée, and a Béarnaise Burger Spread; served with our Pommes Frites
*Can be GF without bun

Here’s a look at the week of 12/4 – 12/9 …

Seafood

Pan-Roasted Mahi Mahi with a Deconstructed New England Clam Chowder
Sapelo Island Clams, Slow Cooked Leeks and Shallots, Creamer Potatoes, Applewood Smoked Bacon Lardons, and a Clam and Potato Sauce

Pasta

Penne Pasta with Holiday Spiral-Cut Ham, Caramelized Onions, and Sautéed Spinach in a Rich Brie Cheese and poppy seed Cream Sauce

Burger

8 oz Grilled Burger with Melted Fontina Cheese, Pancetta, Dressed Baby Arugula, and a Roasted Red Pepper and Giardinara Burger Spread served with our Pommes Frites