August 13th – August 18th

Salad:

Cobb Salad: Chopped Romaine and Arugula tossed in Red Wine Dressing and topped with Grape Tomatoes, Shaved Red Onion, Blue Cheese Crumbles, Bacon, Sliced Avocado, Grilled Chicken, and a Boiled Egg  

Pasta:

Penne Alla Gin: Penne Pasta with Sautéed Shrimp, Roasted Peppers, Spinach and Mushrooms in a Creamy Gin and Tomato Sauce

Seafood:

Pan Seared Cod over a bed of Spiced Chickpeas, Spinach, Confit Shallots, and Roasted Peppers with a Rich Curry Sauce

Sandwich:

TBM Meatball Sub:House made Pork and Beef Meatballs topped with Marinara Sauce and Provolone Cheese with our Pomme Frites

Dessert:

Apple Crisp a la mode

August 6th – August 11th

Southwest Salad: 

Chopped Romaine tossed with a Cilantro-Avocado Ranch Dressing, topped with Black Beans, Corn, Grape Tomatoes, Slices of Avocado and Shaved Red Onion

Pasta:

Penne Pasta with Grilled Chicken, Sautéed Portobello Mushrooms, and Grape Tomatoes in a creamy Rosemary Alfredo Sauce

Seafood:

Mussels Steamed with Fennel, Garlic, Shallots, and White Wine, served with a small side of Grilled Ciabatta Bread

Sandwich:

Blackened-Grilled Mahi Mahi, House Coleslaw, Sriracha Aioli, Lettuce and Sliced Tomato served in a Cuban roll with our House-made Pommes Frites

July 30th – August 4th

Starter/Salad:

Tuna Poke:
Sushi Grade Tuna diced small and tossed in a Sweet Chili and Sesame Sauce with Avocado and served with our House-made Corn Tortilla Chips

Pasta:

Pork Bolognese:
Farfalle Pasta, Sun Dried Tomatoes, and Sautéed Zucchini in a Rich Meat Sauce

Seafood:

Sautéed Monkfish served over Garlicy Haricot Vert and Coconut Rice with a Blood Orange Buerre Blanc 

Burger:

Black and Blue:8 oz Blackened Burger with Blue Cheese Dressing and Crispy Onions served with our House-made Pommes Frites

Dinner Specials 7/23 – 7/28….

Salad

TBM Nicoise: 
Sesame Seed Seared Tuna, Fingerling Potatoes, Grape Tomatoes, Hard Boiled Egg, Haricot Verts, Arugula, and Queen Olives, with a Lemon and Olive Oil Dressing

Pasta

Carbonara:
Orecchiette Pasta with Bacon, Haricot Verts, and Grape Tomatoes in a creamy Egg and Parmesan Sauce

Seafood

Gumbo: 
Smoked Chicken, Shrimp, Andouille Sausage, and Cajun Vegetables in a rich Dark Roux Sauce served over Rice

Burger

8oz Burger on a Pretzle Bun with Stout Caramelized Onions, Red Dragon cheese sauce, and Charcuterie Sauce served with our House-made Pommes Frites