February 4th to 8th

Pasta:

Sautéed Shrimp and Penne Pasta in a Classic Vodka and Tomato Sauce

Wine Pairing: Babylonstoren Chenin Blanc

Fish:

Seafood Newburg: Monkfish, Bay Scallops and Shrimp Poached in a Sherry Cream Sauce served over Rice Pilaf

Wine Pairing: Benzinger Chardonnay

Burger:

8 oz Grilled Burger topped with Sautéed Mushrooms, Swiss Cheese, Horseradish Aioli and Bacon served with Pommes Frites

Beer Pairing:  Scofflaw POG IPA

Appetizer:

Tempura Haricot Verts with TBM Ranch

Pasta:

Tricolor Tortellini with Crumbled (local) Fennel Seed Sausage, Sundried Tomatoes, and Sautéed Fennel in Creamy Alfredo Sauce
Wine Suggestion: Donnafugata, Anthilia

Seafood Cioppino

Fresh Clams, PEI Mussels, Cod, and Bay Scallops poached in a Vibrant Tomato and White wine Broth with classic Italian Soffritto and served with Toasted Ciabatta Bread
Wine pairing suggestions: Babylonstoren Chennin Blanc  Red – R. Stuart Love Pinot Noir

Burger:

8oz Burger topped with our TBM house made Chipotle Barbeque Sauce, crispy fried Onions, Swiss Cheese, Bacon, and Pickles served with Pommes Frites
Beer Suggestion: Highland Gaelic

Pasta:

Pork Bolognese: Rich Tomato Sauce made of Italian Soffritto and Ground Beef Tenderloin served over Rigatoni Pasta topped with a Dollop of Herb Whipped Ricotta and Parmesan

Seafood

Gumbo: Cod, Bay Scallops, Shrimp, Andouille Sausage, and Cajun Vegetables in a rich Dark Roux Sauce served over Rice

Burger:

Black and Blue Burger: 8 oz Grilled Blackened Burger topped with Bacon, and Blue Cheese Dressing served with Pommes Frites

Dessert:

Cinnamon-Strudel Coffeecake with a Caramel Drizzle

Dinner Specials 1/14 – 1/19….

Pasta:

Farfalle Pasta tossed in a Creamy Mozzarella Sauce with Italian Sausage, Grape Tomatoes, Fresh Basil, and Sautéed Shrimp

Fish:

Blackened Drum Fish over a bed of Black-eyed Peas and Rice, Sautéed Okra, Bacon, and Leeks, with a Creole “Red Gravy (GF)

Burger:

8oz Grilled Burger topped with Guinness Caramelized Onion, Red Dragon Cheddar Cheese Sauce, and Peppered Bacon served with Pommes Frites (Cannot be Gluten Free)