7/6 – 7/11

Fish Special:

Herb Panko Crusted Cod atop “Bubble and Squeak”(Pan Fried Cabbage and Potato Cake) with a Basil Buerre Blanc Sauce

Pasta:

Linguini and Clam Sauce with Mirepoix topped with Parmesan Cheese, Parsley and a Charred Lemon

Burger Special:

8 oz. Grilled Angus Burger topped with Salami, Provolone Cheese, Pesto, Marinated Mushrooms, and Shaved Red Onions served with our House-cut Pommes Frites

6/29 – 7/3

Closed July 4th

Seafood:

Seafood CioppinoFresh Clams, PEI Mussels, Cod, and Bay Scallops poached in a Vibrant Tomato and White wine Broth with classic Italian Sofrito with Grilled Ciabatta Bread

Pasta:

Cavatappi Pasta with Grilled Chicken, Grape Tomatoes, and Artichoke Hearts in   a Parsley Pesto Sauce topped with Toasted Almonds

Burger Special:

8 oz. Grilled Angus Burger topped with Fried Green Tomato, Peppered Bacon, Garlic Pickles, and Red Dragon Pub Cheese served with our House-cut Pommes Frites

Desserts:

Matcha Cake – Green Tea flavored Cake with a Swiss Buttercream Icing

Lemoncello Semifreddo Lemony Frozen Treat served with a  Myer Lemon Pirouline and Raspberry Coulis  

We have rolled out our new Summer menu for dinner. This lighter menu is perfect for this hot weather!!

The new Melon & Prosciutto Carpaccio is already a favorite!

The Summer Peach Salad is back, and the Burrata Caprese with Fresh Heirloom Tomatoes is the bomb.

Come try the new Margarita Mezcal Chicken with Fresh Corn Maque Choux, the Salmon with Black-eyed Pea Succotash, or the Pork Chop with fresh Peach Chutney.

And much much more. See our website for a full menu and check us out on Facebook to see photos!

Hurry In!!

6/15 – 6/20

Seafood:

Mussels steamed with White Wine, Garlic, Sundried Tomatoes, Shallots, and Thyme served with Grilled Ciabatta Bread

Pasta:

Slow-cooked Beef Shank and Pork Butt with Sautéed Mushrooms and Caramelized Onion in a Creamy Stroganoff Sauce finished with Sour Cream

Burger Special:

8 oz. Grilled Angus Burger topped with Canadian Bacon, Fried Egg, Havarti Cheese, and Arugula tossed in Truffle Oil with House-cut Pommes Frites

Desserts:

Crepe Cake – Crepe Cake filled with Fresh Peach and Raspberry Pastry Cream

Peach Crisp – Georgia Peaches baked with an Oat Crust with Vanilla Ice Cream GF

Coconut Cream Tart with House-made Meringue and Coconut Shavings