Pasta:

Farfalle with Ham, Spring Peas, Mushrooms, and Caramelized Onions in a Rich Garden Thyme and White Wine Cream Sauce

Fish/Seafood:

Pan-Roasted Cobia with Haricots Verts, Leeks, Roasted Yellow Peppers, and Sautéed Baby Spinach with a Clam and Potato Cream Sauce

Burger:

8 oz. Grilled Burger with Pancetta, Peppered Goat Cheese, and a Poblano Pepper and Garlic Aïoli served with our Pommes Frites

Pasta

Rigatoni with Italian Sausage, Sun-Dried Tomatoes, and Roasted Peppers with a Caramelized Onion and Tomato Cream Sauce 

Fish/Seafood

Pan-Roasted Mahi Mahi with Slow-Cooked Leeks, Corn, and Portabella Mushrooms with a Tarragon and White Wine Cream Sauce

Burger

8 oz. Grilled Burger with Smoked Gouda Beer Cheese and House Sauerkraut, on a Toasted Pretzel Bun served with our House-made Pommes Frites

For the week of 5/7 – 5/11 (Closed for Dinner Sunday night)

Pasta

Penne with Grilled Chicken, Roasted Eggplant, Sun-Dried Tomatoes, and Olives in a Creamy Lemon and Caper Sauce

Fish/Seafood

Pan-Roasted Barramundi with Sautéed Spinach, Black Eyed Peas, Mushrooms, Roasted Shallots with a Toasted Cumin and Coriander Seed Sauce

Burger

8 oz Grilled Burger with Roth-Käse Chili Pepper Gouda Cheese, Horseradish Mayo, and topped with a Spicy Poblano, Tomato, and Slow Cooked Onion Relish served with our House-made Pommes Frites

For the week of 4/30 – 5/3….

Pasta

Penne with Broccoli, Caramelized Onions, Roasted Bell Peppers, Chick Peas, and Bacon in a Smoky Red Bell Pepper and Spanish Paprika Sauce

Fish

Blackened Redfish with Leeks, White Beans, Spinach, Portabella Mushrooms, and Grape Tomatoes In a White Wine, Grainy Mustard, and Tarragon Sauce

Burger

8 oz. Grilled Burger with our Pimento Cheese, Crispy Fried Onions, and Applewood Smoked Bacon served with our Pommes Frites