Dinner Specials 1/7 – 1/12

Pasta:

Cheese and Spinach Ravioli in a Tomato Cream Sauce topped with Parmesan Cheese

Fish:

GF Pan-seared Speckled Trout over a Bed of Haricot Verts, Leeks, and Cubed Black Forest Ham with a Classic Béarnaise Sauce

Burger:

8 oz. Grilled Burger with a Red-eye Rub topped with Candied Bacon, Fried Egg, and Swiss Cheese served with our House-made Pommes Frites

DINNER SPECIALS 1/3 – 1/5

Fish:

Flounder Meniere Served with Brussel Sprouts, Arugula, Fingerlings, with a Lemony Brown Butter and Caper Sauce

Burger:

Margarita Burger – 8oz Grilled Burger topped with Mozzarella Cheese, Heirloom Tomato, and Marinara Sauce served with our House-made Pommes Frites

DINNER SPECIALS 12/26 – 12/29

Pasta Special:

Penne Pasta in a Brie Cream Sauce with Bacon, Caramelized Onions, and Spinach

Burger Special:

8 oz Grilled Burger topped with Crispy Fried Onions, Bacon, and Pepper-jack Cheese served with our Pommes Frites

Tonight – Tuesday, December 17th TBM is rolling out our new Winter Dinner Menu.

We are featuring a new Pan-seared Chicken and Pork “Ossobuco”, as well as seasonal changes with our Salmon, Scallops, and Filet Mignon.

We are also changing to a TBM Winter Salad.  Come in and check out the new/updated options.

We will not feature Dinner Specials this week with the new roll-out, but will return to Fish, Pasta, and Burger Specials after Christmas.