DINNER SPECIALS 1/12 – 1/17

Seafood:

Mussels Sautéed in Brown Butter, Lemon, and Thyme and served with Grilled Ciabatta Bread

Pasta:

Linguini in a French Style Beef and Pork Ragout topped with Parmesan Cheese

Sandwich Special:

Catfish PoBoyFried Catfish topped with shaved Iceberg Lettuce, Tomato, Garlic Pickles, and Remoulade served with our House-cut Pommes Frites

Dinner Specials for 1/5 – 1/10

Fish:

Blackened Swordfish served with Stewed Black Beans, Basmati Rice, and a Pineapple Salsa

Pasta:

Seafood CarbonaraLinguini with Shrimp, Bay Scallops, Calamari, Bacon, and Green Peas in a Creamy Alfredo (Contains Egg)

Burger Special:

8 oz. Grilled Burger with Jalapeno Artichoke Dip, Peppered Bacon, Fried Onions, Cheddar Cheese, and Come-back Sauce served with House-cut Pommes Frites

DINNER SPECIALS

Fish:

Parmesan Panko Encrusted Flounder with Slow-cooked Lentils and a Dill and Chive Sour Cream 

Pasta:

Penne Pasta with Soppressata, Chickpeas, and Kale in a Tomato “Broth”

Burger Special

:8 oz. Grilled Burger with Soppressata, Sun-dried Tomatoes, Provolone Cheese, and an Arugula Pesto served with House-cut Pommes Frites

TBM is currently taking reservations for New Year’s Eve. Look for a separate email blast later this week with the full Pre-Fixe Menu.

Call TBM at 770-696-4139 to reserve your table now.

Seafood: 

TBM Classic Gumbo  Shrimp, Smoked Chicken Thighs, Andouille Sausage, Crawfish and Cajun Vegetables in a rich Dark Roux Sauce served over Grits

Pasta:

Smoked Salmon AlfredoCavatappi Pasta with Smoked Salmon, Grape Tomatoes, Caramelized Onions, and Spinach in a Garlic Alfredo Sauce

Burger Special: 

Black n’ Blue Burger8 oz. Grilled and Blackening Seasoned Burger with Bacon, Arugula, and TBM Blue Cheese Dressing served with House-cut Pommes Frites