September 10th – September 15th

Fish Special:

Blackened Red Snapper over a bed of Hoppin’ John (Black Eyed Peas, Black Forest Ham, Slow Cooked Greens, and Rice) with our Mississippi-Style Comeback Sauce

Pasta Special:

Farfalle Pasta tossed in a Classic Italian Puntanesca Sauce and Sautéed Shrimp

Salad Special:

Manny’s Creation (Check Facebook later today)

Burger Special:

8 oz Grilled Burger topped with Grilled Pineapple, Bourbon Teriyaki Sauce, and Black Forest Ham served with our Pommes Frites

September 3rd – September 8th

Fish Special:

Pescado Veracruzano:  Pan-seared Redfish served with Mexican Rice with a Vibrant  Veracruz Sauce

Pasta Special:

Farfalle Pasta in a Creamy Alfredo Sauce with diced Black Forest Ham, Fresh Summer Corn, Sauteed Spinach, and Roasted Red Peppers

Salad Special:

Spring Greens with Strawberries, Mint, and Spiced Almonds tossed in a Strawberry Balsamic Vinaigrette

Burger Special:

8 oz. Grilled Burger topped with Melted Gruyere Cheese, Bacon, Crispy Fried Onions, Arugula, and a Basil Aioli, served with our house-made Pommes Frites

August 27th – September 1

Salad:

Shaved Fennel, Apple, Strawberries and Arugula tossed in a Shallot Vinaigrette

Pasta:

Rigatoni Pasta, Sautéed Shrimp, Andouille Sausage, and Fresh Summer Corn tossed in a Smokey Cajun Cream Sauce

Fish:

Pan Seared Branzino (European Bass) over a bed of Lemony Barly, Sauteed Cabbage, and Confit Garlic with a Fennel Cream Sauce

Burger:

8oz Burger topped with Queso Fresco, Salsa Verde, Bacon and Avocado served with Pommes Frites

August 20th – August 25th

Salad/Starter:

Watermelon Caprese Salad:  Fresh Local Watermelon and Basil topped with Crumbled Feta and Balsamic Reduction

Pasta:

Penne Pasta, Grilled Chicken, Caramelized Onions, and Portabella Mushrooms tossed in a Brown Butter and Sage Cream Sauce then topped with Goat Cheese and Toasted Pecans

Fish:

Pan Seared Trout served over a bed of Flageolet Beans, Grape Tomatoes, Caramelized Onions, and Sautéed Fennel with an Italian Salsa Verde

Burger:

Breakfast Burger:8oz. Burger topped with Maple Bacon, Havarti Cheese, and a Fried Egg served with Pommes Frites