July 16th – 21st

Salad/Starter:

Spring Greens tossed in a Mixed Berry Balsamic vinaigrette and topped with fresh cut Strawberries, Feta Cheese, Fried Onions and Spiced Almonds

Pasta:

Linguine Pasta tossed in Olive Oil, Lemon Juice and Garlic with Pan Seared Shrimp, Bay Scallops, Grape Tomatoes, Snap Peas, and Fresh Tarragon

Fish/Seafood:

Beer Battered Cod Fish served with our Fries and House Tartar Sauce 

Sandwich:

Cubano:Slow Cooked Mojo Pork Shoulder, Black Forest Smoked Ham, Swiss Cheese, Grainy Mustard Dijonaise, and Pickle Slices inside a pressed Cuban Roll

July 9th – 14th

Pasta:

Farfalle Pasta with Honey Smoked Salmon, Snap Peas, Asparagus, and Sautéed Red Pepper in a Garlic and Cream Pan Sauce

Fish:

Blackened Amberjack served over Herbed Rice and topped with Pineapple Salsa and Toasted Coconut

Burger:

Greek Burger:
8oz. Grilled Burger topped with Feta Cheese, Red Onion, Tzatziki Sauce, and a Tomato Slice served with Pommes Frites

From July 2nd to the 7th (Closed 4th of July)

Pasta:

Shell Pasta with Sautéed Eggplant, Grape Tomatoes, and Fresh Basil in a Creamy Alfredo Sauce

Fish/Seafood:

Pan-Seared Halibut served over a mixture of Farro, Mushroom, Confit Shallots, and Grape Tomatoes with a Velvety Rosemary Buerre Blanc

Burger:

Barbeque Burger:8 oz. Grilled Burger topped with House Slaw, Pulled Barbeque Pork, our House-made Barbeque Sauce, and a Gherkin served with Pommes Frites 

Pasta:

Farfalle Pasta with Sautéed Spinach, Artichoke Hearts, and Caramelized Onions in a Zesty Lemon Butter Sauce

Fish/Seafood:

Jerk Rubbed Mahi Mahi served over Red Beans and Rice, Caribbean Vegetables, with a Vibrant Mojo Sauce

Burger:

8 oz. Grilled Burger topped with Roasted Jalapeno Ranch, Pepper Jack Cheese, Bacon, and Crispy Onions served with our Pommes Frites