TBM’s Latest
Dinner Specials
10/31 – 11/5
Pasta:
Cavatappi Pasta with Grilled Chicken Alfredo Sauce with Oyster Mushroom, Onion, and Garlic
Fish:
Cioppino with Mussels, Clams, Fish in a Tomato Garlic Broth served with toasted Baguette
Burger:
8 oz. Grilled Angus Burger topped with Cheddar Cheese, Fried Egg, Bacon, and Dijonnaise on a Potato Bun with our House-cut Pommes Frites
Dinner Specials
Pasta:
Farfalle Pasta with Grilled Shrimp and Caramelized Onions in a Lemon Cream Sage Sauce topped with Parmesan Cheese
Fish:
Pan-seared Wahoo with a Puttanesca Sauce over Black-eyed Pea Succotash
Burger:
Reuben Burger
8 oz. Grilled Angus Burger topped with Swiss Cheese, Fried Pickles, Sauerkraut, and 1000 Island on a Potato Bun with our House-cut Pommes Frites
Dinner Specials
Pasta:
Gnocchi with spinach, red peppers, onions, and sage in a mushroom cream sauce
Fish:
Pan-seared mahi atop orzo with baby kale and roasted red peppers with a Thai peanut sauce
Burger:
8 oz. Grilled Angus Burger topped with candied bacon, crispy fried onions, cheddar cheese, arugula, and Dijonnaise on a potato bun with our house-cut Pommes frites
Dinner Specials
October 3 – 8
Fish:
Pan-seared Blackened Corvina with lemon beurre blanc sauce served with fried potato hash and Sugar Snap Peas
Pasta
Burrata Cavatappi
Cavatappi Pasta in a Chunky Heirloom Tomato Sauce topped with Burrata
Burger:
Jalapeño Burger
8 oz. Grilled and Blackened Angus Burger topped with Fried Jalapenos, Provolone, 1000 island dressing on a Potato Bun served with our House-cut Pommes Frites