- October 22, 2019
Dinner Specials 10/22-10/27
Chopped Romaine topped with Blue Cheese Crumbles, Sliced Avocado, Bacon Bits, Chopped Tomato, Shaved Red Onion, and a Boiled Egg, tossed in Red Wine Vinaigrette
Rich Sauce made of Italian Sofrito and Slow-cooked Ground Pork served over Rigatoni Pasta topped with a Dollop of Herb Whipped Ricotta
Blackened Redfish Over a Bed of Red Beans and Rice, Sautéed Cabbage and Onions served with a Tropical Pineapple Salsa
TBM Redeye Burger
8oz Grilled Burger dusted with our TBM Redeye Coffee Rub and topped with Grilled Canadian Bacon and a medium Fried Egg served with our Pommes Frites *Rub Contains Caffeine
- October 15, 2019
Dinner Specials 10/15-10/20
Mussels Steamed with Brown Butter, Lemon, Thyme and Garlic served with Toasted Bread
Penne Pasta with Grape Tomatoes, Sautéed Spinach and Grilled Chicken in a Lemon Cream Sauce topped with Parmesan Cheese
Pan Seared Rockfish served over a bed of Lemon Orzo, Grape Tomatoes, Sautéed Eggplant and Arugula with a Roasted Pepper Romesco Sauce and a charred Lemon wedge
*Nut Free *Sauce contains Gluten
Shrimp Po Boy:
15Fried Shrimp, Shredded Lettuce, Sliced Pickles, Tomatoes and Remoulade Sauce on a Cuban Roll served with Pommes Frites
- October 8, 2019
Dinner Specials 10/8 – 10/12
“Fall Panzanela” Toasted Ciabatta Bread, Arugula, Roasted Peppers, Grape Tomatoes, Shaved Red Onion and Basil tossed in a Red Wine Vinaigrette
Suggested Pairing: Babylonstoren, Rose
Farfalle Pasta, Butternut Squash, sautéed Spinach, and Grilled Chicken in a Sage Alfredo Sauce Topped with Toasted Pecans
Suggested pairing: Love R Stuart, Pinot Noir
Pan Seared Mahi Mahi over a bed of Tuscan style Great Northern Beans, Arugula and a Vibrant Italian Salsa Verde
Suggested pairing: Barone Fini, Pinot Grigio
“French Onion Burger” 8oz Burger topped with Caramelized Onions and Gruyere served with Au Jus
Suggested pairing: Rogue: Hazelnut Brown Nector, Brown Ale
- October 1, 2019
FALL DINNER MENU ROLL-OUT TONIGHT OCTOBER 1ST
We are so excited to bring you the TBM Fall menu starting tonight.
Look for the return of the Filet Mignon with a twist, a brand new Roasted Chicken Dish, and a new Pork Rib dish to enter the mains, along with side changes to our staples.
BRUSSELS are back, and in the form of a new appetizer! YUM!!!
Two new salads, a Pear Salad and a Fall with Butternut Squash!!
We are not offering specials this week, but they will return next week!!