- September 24, 2019
September 24th – September 29th
Mixed Greens, Arugula, and Endive tossed in a Grapefruit Vinaigrette and topped with Grapefruit segments, Goat Cheese, and Cucumber slices.
Suggested pairing: Saint Esprit Cotes de Rhone Blanc – French White
Pasta e Fagioli
Orecchiette Pasta, Great Northern Beans, Slow cooked Turnip Greens, and Black Forest Ham in a rich Tomato Broth and topped with Parmesan Cheese.
Suggested pairing: Love R Stuart – Pinot Noir
An assortment of Littleneck Clams, Mussels, Shrimp, Bay Scallops, and Codfish poached in an Italian style Clam and Tomato Broth.
Suggested pairing: Cupra Ramato Attems – Pinot Grigio
8oz Burger topped with Chipotle Barbecue Sauce, Candied Bacon, Pepper jack Cheese, and Crispy Onions.
Suggested pairing: Terrapin Hoppin’ Bubbly – Brut IPA
- September 17, 2019
September 17th – September 22nd
Mixed Greens and Arugula tossed in a Maple Vinaigrette and topped with Roasted Butternut Squash, Spiced Pecans, Dried Cranberries, and Crumbled Blue Cheese
Pan Seared Tilefish over a bed of Barley, Diced Butternut Squash, Sautéed Watercress, Mushrooms, and a Vibrant Lemon and Thyme Cream Sauce
Linguine and Clam Sauce:Fresh steamed Clams tossed with Capers and Linguine Pasta in a Garlicy Clam Broth
8 oz Grilled Burger topped with a Rich Truffle Aioli, Arugula, Melted Gruyere Cheese, and a Medium Fried Egg served with Pommes Frites
- September 11, 2019
September 10th – September 15th
Blackened Red Snapper over a bed of Hoppin’ John (Black Eyed Peas, Black Forest Ham, Slow Cooked Greens, and Rice) with our Mississippi-Style Comeback Sauce
Farfalle Pasta tossed in a Classic Italian Puntanesca Sauce and Sautéed Shrimp
Manny’s Creation (Check Facebook later today)
8 oz Grilled Burger topped with Grilled Pineapple, Bourbon Teriyaki Sauce, and Black Forest Ham served with our Pommes Frites
- September 3, 2019
September 3rd – September 8th
Pescado Veracruzano: Pan-seared Redfish served with Mexican Rice with a Vibrant Veracruz Sauce
Farfalle Pasta in a Creamy Alfredo Sauce with diced Black Forest Ham, Fresh Summer Corn, Sauteed Spinach, and Roasted Red Peppers
Spring Greens with Strawberries, Mint, and Spiced Almonds tossed in a Strawberry Balsamic Vinaigrette
8 oz. Grilled Burger topped with Melted Gruyere Cheese, Bacon, Crispy Fried Onions, Arugula, and a Basil Aioli, served with our house-made Pommes Frites