- April 26, 2021
4/27 – 5/2
Pan-seared Swordfish with Basmati Rice Pilaf, Sautéed Peppers and Onions, and a Pineapple Chutney
Cavatappi Pasta with Grilled Chicken, Confit Tomatoes, Basil, and Arugula in a Brie Cream Sauce topped with Fresh Garlic
8 oz. Grilled Angus Burger topped with Brussel Sprout Kimchee, Pimento Cheese, Peppered Bacon, and Crispy Onions served with our House-cut Pommes Frites
- April 14, 2021
4/13 – 4/18
Blackened Redfish over Corn, Haricot Verts, Squash, and Grape Tomatoes with a Bacon Sawmill Gravy
Cavatappi Pasta with Ham, Cabbage, Caramelized Onions, Roasted Peppers, and Sautéed Mushrooms in an Alfredo Sauce
8 oz. Grilled Angus Burgers topped with Beer Cheese, Peppered Bacon, Caramelized Onions, and Fried Pickles served with House-cut Pommes Frites
- April 7, 2021
4/8 – 4/11
a Pork Parmesan Linguini in a Marinara Sauce with a Panko Crusted Pork Cutlet topped with Cheddar and Parmesan Cheese
Seafood Chowder with Shrimp, Crab, Crawfish, Bay Scallops, Red Potatoes and a Corn Mirepoix served over Stone Grits
Meatball SubHouse-made Meatballs topped with Marinara, Cheddar, Parmesan Cheese, and Fried Onions on a Cuban Roll served with our House-cut Pommes Frites
- March 30, 2021
3/30 – 4/3
Seafood CioppinoFresh Clams, PEI Mussels, Cod, and Bay Scallops poached in a Vibrant Tomato and White wine Broth with classic Italian Sofrito and served with Toasted Ciabatta
House-made Meatballs over Creamy Linguini alla Vodka topped with Parmesan Cheese
8 oz. Grilled Angus Burger topped with Pickled Jalapenos, Peppered Bacon, Fried Onions, Pimento Cheese and a Gochujang Buffalo Ranch served with our House-cut Pommes Frites
We will close after Easter Brunch on Sunday and not reopen until Wednesday, April 7th at 11:00 AM.
We are giving our Employees a much needed couple days off for Easter/Spring Break.
Please enjoy your time with Family and Friends over this Holiday week!!
TBM Owners and Managers