TBM’s Latest
Dinner Specials
For the week of 4/16 – 4/20…
Not Open for Sunday Dinner – Easter Brunch Only
Pasta
Penne alla Vodka
With Caramelized Onions, Prosciutto, Grape Tomatoes, and Fresh Basil in a Rich Pink Vodka Tomato Cream Sauce
Seafood
Panko Crusted Flounder with Haricots Verts, Sautéed Spinach, Mushrooms, and Oven-Dried Tomatoes with a Sun-Dried Tomato and Lemon Zest Sauce
Burger
8 oz. Grilled Burger with House-Smoked Pulled Pork Shoulder, Melted Provolone, and Alabama White Barbecue Sauce served with Pommes Frites
Dinner Specials
For the week of 4/9 – 4/14…
Pasta
Mezzi Rigatoni with Crumbled Sweet Italian Sausage, Roasted Portabella Mushrooms, Bell Peppers, and Caramelized Onions in a Rich Tomato Cream Sauce
Seafood
Spring Waterzooi with Shrimp and Bay Scallops served with Leeks, White Beans, Peas, Mushrooms, and Fresh Tarragon
Burger
8 oz. Grilled Burger with Manchego Cheese, Stewed Sweet Bell Peppers and Onions, and a Spanish Black Olive Aïoli served with our Pommes Frites
Dinner Specials
For the week of 4/2 – 4/10…
Pasta
Pasta Primavera
Farfalle Pasta with Asparagus, Green Peas, Zucchini, Bell Peppers, Mushrooms, in a Rich Parmesan Cream Sauce
Seafood
Grilled Swordfish with Garlicky Roasted Fingerling Potatoes, Sweet Pepper Piperade, and a Spanish Smoked Paprika and White Wine Crema
Burger
8 oz. Grilled burger with Melted Colliers Welsh Cheese, Butter Lettuce, with a Sweet Fig and Onion Jam served with our Pommes Frites
Dinner Specials
For the week of 3/26, 3/31
Pasta
Farfalle with Southeast Family Farms Smoked Ham, Mushrooms, English Peas, and Grilled Scallions in a Parmesan and Pesto Cream Sauce
Seafood
Pan-Roasted North Carolina Trout
Creamer Potatoes, Grilled Scallions, Spring Peas, and Bacon Lardons with a Caramelized Onion and Bourbon Butter Sauce
Burger
8 oz. Grilled burger with Double-Cut Swiss Cheese, Pan-Roasted Mushrooms, Bacon, and a Cognac and Grainy Mustard Sauce served with Pommes Frites