4/27 – 5/2

Fish Special:

Pan-seared Swordfish with Basmati Rice Pilaf, Sautéed  Peppers and Onions, and a Pineapple Chutney

Pasta Special:

Cavatappi Pasta with Grilled Chicken, Confit Tomatoes, Basil, and Arugula in a Brie Cream Sauce topped with Fresh Garlic

Burger Special:

8 oz. Grilled Angus Burger topped with Brussel Sprout Kimchee, Pimento Cheese, Peppered Bacon, and Crispy Onions served with our House-cut Pommes Frites

4/13 – 4/18

Seafood:

Blackened Redfish over Corn, Haricot Verts, Squash, and Grape Tomatoes with a Bacon Sawmill Gravy   

Pasta:

Cavatappi Pasta with Ham, Cabbage, Caramelized Onions, Roasted Peppers, and Sautéed Mushrooms in an Alfredo Sauce

Burger:

8 oz. Grilled Angus Burgers topped with Beer Cheese, Peppered Bacon, Caramelized Onions, and Fried Pickles served with House-cut Pommes Frites

4/8 – 4/11

Pasta:

a Pork Parmesan Linguini in a Marinara Sauce with a Panko Crusted Pork Cutlet topped with Cheddar and Parmesan Cheese  

Seafood:

Seafood Chowder with Shrimp, Crab, Crawfish, Bay Scallops, Red Potatoes and a Corn Mirepoix served over Stone Grits

Sandwich:

Meatball SubHouse-made Meatballs topped with Marinara, Cheddar, Parmesan Cheese, and Fried Onions on a Cuban Roll served with our House-cut Pommes Frites

3/30 – 4/3

Seafood:

Seafood CioppinoFresh Clams, PEI Mussels, Cod, and Bay Scallops poached in a Vibrant Tomato and White wine Broth with classic Italian Sofrito and served with Toasted Ciabatta

Pasta:

House-made Meatballs over Creamy Linguini alla Vodka topped with Parmesan Cheese

Burger:

8 oz. Grilled Angus Burger topped with Pickled Jalapenos, Peppered Bacon, Fried Onions, Pimento Cheese and a Gochujang Buffalo Ranch served with our House-cut Pommes Frites

We will close after Easter Brunch on Sunday and not reopen until Wednesday, April 7th at 11:00 AM.

We are giving our Employees a much needed couple days off for Easter/Spring Break.

Please enjoy your time with Family and Friends over this Holiday week!!

TBM Owners and Managers