FISH

PEI Mussels in a Thai Chili Sauce served with a Toasted Baguette

PASTA

Basil Gnocchi in a Roasted Romanesco Red Pepper Cream Sauce garnished with Toasted Pecans

BURGER

8 oz Grilled Angus Burger topped with House-made Bacon Jam, Lettuce, Tomato, and Onion served with House-cut Pommes Frites

FISH

Cornmeal Fried Catfish with Stoneground Grits and Calabrian Chili Sauce

BEEF

Bulgogi Braised Short Rib with Gouda Mashed Potatoes

SANDWICH

Fried Chicken Breast Sandwich With Nashville Hot Sauce, Lettuce, Tomato, and Onion Served With House-Cut Pomme Frites

PASTA

Creamy From Scratch Marinara Sauce with Ricotta-Stuffed Ravioli

FISH

Fish and Chips – Beer Battered Fried Cod served with our House-cut Pommes Frites and TBM Tartar Sauce

PASTA

Spinach Ravioli in a Sun-dried Tomato and Kale Cream Sauce

BURGER

Burger: 8 oz. Grilled Angus Burger topped with a Maple Bacon Jam, Lettuce, Tomato and Onion served with House-cut Pommes Frites

FISH

Cornmeal Fried Catfish Filet atop Grits and Brussel Sprouts with a Chipotle Sauce

PASTA

Cheese Tortellini in a Lemon Caper Sauce

BURGER

Thanksgiving Burger – 8oz. Grilled Angus Burger topped with Cornbread Stuffing and Cranberry Aioli served with House-cut Pommes Frites